Sweat onions and garlic in olive oil for a couple of minutes in a big pot. Increase the remainder of the vegetables, salt and white wine. For the total volume of veggies, I exploit close to 18% rock salt, which happens to be 180g for one kilo of greens. You https://recipes1acom13589.activosblog.com/20169802/rumored-buzz-on-recipes1a-com