A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are six types of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. Now that we’re up https://getsocialpr.com/story18231997/japanese-whisky-hibiki-harmony-for-dummies