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About food technology

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Scientists get the job done with large-humidity extrusion and shear cell technology to find food replacements -- such as working with vegetable proteins in place of meat -- for people with health issues, and to search out methods to eliminate frequent allergy symptoms including lactose intolerance. This quick urbanization introduced https://techskincare.co.uk/industrial-food-technology-revolutionising-the-industry-with-uht-and-process-systems-by-armfield/

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