The boiled water (100oC) is introduced to the right temperature for the yeast to work as ten - 15oC. This temperature is determined by the type of yeast and the kind of beer. Under the near supervision and steerage of your factory management, the care from the physical and spiritual https://sai-gon93715.ezblogz.com/60076812/the-definitive-guide-to-sai-gon-list