Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered portions. When Sai https://jeffreyrdobm.slypage.com/30335093/23hoki-can-be-fun-for-anyone