For most white wines, this will reduce the acidity and aromatics, which is why it isn't often in dire straits the lighter whites. Or, you can put a minute amount of wine on a piece of fish and bake it in aluminum foil. https://blogfreely.net/bushline2/bang-chi-phi-ruou-hennessy-chu-yeu-hang-san-xuat-ke-tu-a-z-tren-da-nang-2024