Most red wine is good when chilled together with a temperature close to 62 qualifications.
You can like a wine that is more acidic or constructed to be less. Later as you gain experience you'll be able to tell apart acidity from tannins. https://qualified-fox-kbd1n1.mystrikingly.com/blog/r-u-cognac-hinh-t-ng-c-a-s-quy-phai-va-tinh-x-o