Brining meat makes it flavorful and juicy. Soon after it is actually brined, the roast is rubbed with spices, mustard, and coated in ¼ cup of vinegar. Then it’s gradual-roasted to succulent perfection within the oven. The acidity with the vinegar will even give the roast a smoked flavor! This https://bopeporsl.com/product/pork-fat-trimmings-for-sale/