Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. You'll be able to freeze Beijing beef for approximately three months. Make sure to use an airtight container for instance a freezer ziploc bag. Give the peppers three-four weeks to completely dry. https://paprika06354.blogtov.com/11391774/5-tips-about-sweet-paprika-whole-you-can-use-today