My Critical TIP could be to prevent crowding your pan – crowding may lead to your Beijing Beef not cooking extensively and turning into mushy. If you think that your dish will probably be crowded, use a bigger pan, Solid iron, or dutch oven, OR Prepare dinner in batches. CopyKat.com https://dantewnbvl.fare-blog.com/31183048/the-smart-trick-of-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-discussing