Also, some paprika versions are smoked. Basically, they both have distinctive flavors and most often cannot be interchanged in recipes. even the differing types of paprika are distinctive from one another, as are differing types of chili powder. i would experiment with some to discover what I am speaking about. https://paprika21992.anchor-blog.com/11395125/a-review-of-red-chili-pepper-crushed-mixed-with-seeds