Place the Brussels sprouts and chestnuts in the roasting tin with some olive oil and salt and pepper. Mix them all alongside one another then roast inside the oven for half-hour. Vegetarian skillet chili screams consolation foods to me. This recipe tends to make me really feel warm and fuzzy, https://louiscthrz.blogofchange.com/32175860/5-tips-about-meatless-christmas-dinner-you-can-use-today