The most crucial ingredient in kanikama will be the fish paste surimi, that is typically made out of low-cost whitefish (for instance Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Red food coloring is additionally used to mimic the seem of real crab. "Tıkalı https://travisaiowc.wikitelevisions.com/7262736/5_simple_statements_about_tıkanık_açma_explained