Give Each and every visitor a little portion of glass/rice noodles. Swish them during the broth until eventually cooked and luxuriate in using your option of dipping sauce. In my recipe, I add a small amount of yuzu peel and also the kombu dashi, providing the broth a zesty contact. https://bobo-shabu-and-grill03580.kylieblog.com/34722032/shabu-en-options