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Facts About 花膠 Revealed
earlet638vtr2
19 days ago
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花膠的膽固醇含量相對較低且富含膠原蛋白,提供高生物價的蛋白質,對於需要均衡飲食的人群有益,且不會增加額外的膽固醇負擔,適合大多數人群食用。 花膠含有高濃度的蛋白質,對於有蛋白質過敏的人,可能會引起過敏反應,如皮膚瘙癢、紅疹或呼吸困難。 中醫百科 上班捱到眼矇又周身痛?中醫解說「五勞七傷」教你注意身體警號! 由於花膠的高量蛋白質,需要足夠的胃酸消化,所以儘管是營養高,仍不可過量進食,特別是...
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