Rinse Just before Cooking: Gently rinse the crab legs below chilly, fresh drinking water to remove residual salt from the area. This is especially handy for that knuckle meat, which tends to keep a lot more all-natural brine. Brief Reheat: King Crab Legs are thoroughly cooked and only want reheating. https://tysonfzpra.timeblog.net/70964955/the-basic-principles-of-kingcrab-leg