Bonam is usually a cooked rice with Jaggery and milk prepared in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit in addition to the pot and is called Bonam Jyoti. Influenced by early Buddhist constructions including the stupa, the primary Hindu https://hanumanmandirsydney.com.au/lord-ganesha-sydney/