Anarsa can be a crunchy sweet snack generally eaten all through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Crammed with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling usually served at Ganesh Chaturthi. You may shape the treats utilizing a Unique modak mold, https://ethnicindiangrocer.com.au/product/groc-pachranga-murabba-amla-800g/