— and beaten whites which have shaped stiff peaks. This meringue is folded in to the yolks gently, so as to maintain the air in the mixture. It’s then transferred right into a soufflé mould or specific ramekins and baked for 15 to 25 minutes, depending upon the sizing. By https://sergiodfsck.dailyhitblog.com/42084490/the-fact-about-sculptedmd-that-no-one-is-suggesting