Many bourbons use rye in their recipe to bring sharp spice. Pappy Van Winkle 15 uses wheat instead. This small choice changes everything. Wheat makes the whiskey taste smoother, creamier, and more rounded. It helps flavors like caramel, vanilla, and light fruit shine without being hidden by strong spice. The result is a bourbon that feels rich on the tongue and is easy to sip, even fo... https://masukala.livepositively.com/what-gives-pappy-van-winkle-15-its-iconic-status-in-whiskey/