It turned out being my beloved bowl of pho not merely in Saigon, but in all the cities I frequented in Vietnam. The fish is tender and flaky on The within with a rather charred, caramelized coating. The grilling method gives it smokiness although the dill imparts an excellent aroma https://cashqtwwv.blogoscience.com/44132280/not-known-details-about-sài-gòn-list